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Savor the deliciousness of premium Wagyu beef
Our restaurant prides itself on high-quality Wagyu whose flavor has reached its peak through careful aging, and because we buy whole cattle we can offer genuine rare and premium cuts at reasonable prices. The depth developed by aging and the added savory taste and toasty aroma from charcoal grilling are exceptional. With a variety of dishes and signature items—such as our thick-cut tongue, which has devoted fans—you can fully savor the meat's natural flavor.
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新橋の喧騒を忘れる、半個室の安らぎ
The interior is a calm space that makes you forget the hustle and bustle of Shimbashi. The solid wood table creates a sense of quality, and the consideration for semi-private rooms guarantees a private experience. The style of gathering around a shichirin (a small charcoal grill) with friends and family combines approachability with a sense of specialness. It is also possible to accommodate large groups, which adds to its appeal for various occasions.
Causing a sensation with "I Tried Them All to Decide! Favorite Yakiniku Cut No. 1"
We offer a tasting plate of 17 different cuts of beef that has become a hot topic after being featured by a certain comedian on YouTube. Eighty percent of our visiting customers order this item. Please enjoy it with the head chef’s carefully selected wines, shochu, sake, and specialty soft drinks.
Keita Tada
Head chef Mr. Tada is a young artisan with deep knowledge and skill when it comes to meat. He is skilled in handling aged meat and wagyu, and is well versed in the doneness that brings out the meat's natural umami. To serve a wide variety of cuts in their best condition, he always finishes each dish with the utmost care. He continues to bring out new charms of yakiniku and to move the guests who visit.
Restaurant Information
InfoBusiness Hours
Closed
16:00~23:30(L.O.22:00)
16:00~23:30(L.O.22:00)
16:00~23:30(L.O.22:00)
16:00~23:30(L.O.22:00)
16:00~23:30(L.O.22:00)
16:00~23:30(L.O.22:00)
Closed
Nearest Station
Payment Methods
Cards accepted (VISA, Master, JCB, AMEX, Diners, UnionPay)・Electronic money accepted (Transportation electronic money (like Suica), Rakuten Edy, nanaco, WAON, iD, QUICPay)・QR code payment accepted (PayPay, d payment, Rakuten Pay, au PAY, Alipay, WeChat Pay)
Reservation Notes
For course reservations: from 11:00 PM on the day before your visit, 100% of the course price (per person) will be charged. For seat-only reservations: from 3:00 PM on the day of your visit, 10,000 yen (per person) will be charged. If you make a seat-only reservation and then order an ittomori (one-head platter) in the restaurant, a 10% same-day service charge will be applied. Other courses: from 11:00 PM on the day before your visit, 100% will be charged. For seat-only reservations canceled after 3:00 PM on the day of the visit, in the case of wasteful cancellations a cancellation fee of 10,000 yen per person will be charged. Recently, same-day cancellations and wasteful cancellations have been increasing. We appreciate your understanding and cooperation.
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