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短黒和牛の熟成赤身×炭火が導く、究極の一口
The rarity of the short black wagyu stands out, boasting a perfect balance of rich flavor and marbling. The aged meat brings out its umami to the fullest, and grilling it over charcoal enhances its deliciousness even more. With a variety of rare cuts and an array of sauces and toppings, the range of flavors captivates visitors. It is reputed to have a generous portion size, even for women, but the joy of tasting various cuts is exceptional.
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新橋の喧騒を忘れる、半個室の安らぎ
The interior is a calm space that makes you forget the hustle and bustle of Shimbashi. The solid wood table creates a sense of quality, and the consideration for semi-private rooms guarantees a private experience. The style of gathering around a shichirin (a small charcoal grill) with friends and family combines approachability with a sense of specialness. It is also possible to accommodate large groups, which adds to its appeal for various occasions.
『一頭まるごと』で話題沸騰
Our courses, which allow you to experience the charm of a whole cow, are gaining a good reputation. We will continue to bring you the best moments of maturity and charcoal fire at a reasonable price - from Shimbashi.
Restaurant Information
InfoBusiness Hours
Sun: Closed Mon: 16:00~23:00 Tue: 16:00~23:00 Wed: 16:00~23:00 Thu: 16:00~23:00 Fri: 16:00~23:00 Sat: 16:00~23:00 Public holiday: Closed
Nearest Station
Payment Methods
Cards accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money accepted (transportation electronic money (Suica, etc.), Rakuten Edy, nanaco, WAON, iD, QUICPay) QR code payments accepted (PayPay, d payment, Rakuten Pay, au PAY, Alipay, WeChat Pay)
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